Interesting Saturday morning - two packages from the postman. One - a beautiful vintage Harris Tweed dress that my husband just won for me on ebay. (thank you greatly) Two - a bag of duck wings from my brother, who has just slaughtered some of his flock for the freezer. They are very beautiful, yet the flesh attached definitely confirms my squeamishness and reason I am a veggie! So anyone out there who may have some advice on the best way forward with the excess flesh on the wings as I would like to use the whole wings. they have all been washed and are now in the freezer for de-lousing for a few days. My freezer is now 50:50 frozen food and dead bird remnants mmh.
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